Whole Wheat Pizza Crust-courtesy of Julia Crowell.
Ingredients
1/2 teaspoons sugar or honey
3/4 cup warm water
1 teaspoon SAF instant yeast
1 1/2 teaspoons olive oil
2 cups Wheat Montana whole wheat flour
1/2 teaspoons salt
Directions
One-bowl method: Mix about 15 - 20 minutes on speed 2 or until gluten is developed. Put in oiled bowl and let rise to double in a warm place. Degass, roll out, let rise again if desired or top and bake immediately at 425 degrees on a pizza stone.
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