Whole Wheat Banana Bread

Ingredients

1/2 cup (1 stick) butter or margarine
1 cup sugar
2 eggs, lightly beaten
1 cup mashed banana
1 cup Natural White flour, unsifted
1/2 teaspoon salt
1 cup Prairie Gold whole wheat flour, unsifted
1/3 cup hot water
1/2 cup chopped nuts
1 teaspoon baking soda

Directions

Preheat oven to 325 degrees. Melt butter and blend in sugar. Mix in beaten eggs and mashed banana and blend until smooth. Stir together white flour, salt, baking soda, and whole wheat flour. Add dry ingredients alternately with hot water to banana mixture. Stir in chopped nuts. Spoon batter into greased 9x5-inch loaf pan. Bake in a 325 degree oven for 1 hour and 10 min. or until done. Cool in pan for 10 minutes, then turn on rack to finish cooling. Makes 1 loaf.