This recipe can be used like Bisquick mix or other bisquit mix. Use enough liquid
to make desired amount of biscuits and bake, following general biscuit baking
directions.
8 1/2 cups Natural White Flour (reg. white flour) you can use up to 4 1/4 cups
Prairie Gold whole wheat flour
1 tablespoon baking powder
1 tablespoon salt
1 tablespoon baking soda
2 teaspoons cream of tartar
1 1/2 cups instant dry milk
2 1/4 cups shortening
In a large bowl, sift together all dry ingredients. Blend well. With pastry blender
cut in shortening. Put in a large airtight container. Store in a cool place. Use
within 11 weeks.
No comments:
Post a Comment