Thursday, September 22, 2011

Bonnie's Banana Cake

This was served at the Lithia bread baking class!!
It's very yummy!


Cream: Mix together:

1 stick butter
1 cup honey
3 eggs
3 mashed bananas
2 tsp. vanilla
1 cup yogurt
   
2 ½ cups soft wheat flour
1 tsp. soda
2 tsp. baking powder
½ tsp. salt (optional)
½ cup pecans


Add creamed mixture and yogurt to dry ingredients and beat well. Pour into a greased 9 x 13 inch pan. Bake at 325 degrees (350 depending on your oven) for 25-30 minutes. Let cool and frost.





Icing

    * ½ stick butter
    * 4 oz. cream cheese or drained yogurt
    * 1 Tbs. honey
    * 1/3 cup fructose
    * 1-2 tsp. vanilla


Cream together and whip till fluffy. May omit fructose and use 6-oz. cream cheese.


Contributed by Bonnie Morrell, teacher of "The Healthy Living" Class at First Baptist Church Woodstock.

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