Whole Wheat Bread

5 cups warm water

2 1/2 Tbs. instant yeast

2 Tbs. salt

1/3 cup extra virgin olive oil

2/3 cup honey

12-15 cups whole grain flour ( depends on your home and weather )


Place first six ingredients into Bosch bowl. Turn on just a few seconds to allow the ingredients to mix. Now is a good time to grind the grain in your new Whisper Mill. Once the flour is ready, start to add a cup at a time to the above mixture. You should have your Bosch set on the number 1 setting at this time. Continue to add the flour. Watch the insides of your bowl and you will notice about the 12th cup of flour it will start to become more like dough. Your eventual goal is to have the sides of the bowl clean...also, when you touch the dough it will not stick to your finger. I call it the "just past sticky stage". As the dough starts to thicken you will hear a change in the sound of your Bosch... you want to turn it up to 2 at this point. once you have reached that just past sticky stage you want to let your dough knead for 8 to 10 minutes. When finished kneading, pour a little olive oil on the counter and take the dough out of the bowl and place on the olive oil. Your dough should have a sticky and shiny texture to it. You will now divide it into 5 loaves of bread or whatever you are planning on making.
Allow to rise for about 2 hours. Preheat your oven to 350 and bake for 22 to 25 minutes...it varies by oven.
When it's done baking you can sit back and enjoy the wonderful bread you made with your own two hands!!! (with the help of the Bosch of course!!)