Wednesday, June 29, 2011

Recipe of the week 6/29/2011

                                                                 Banana Nut Muffins

Easy and really delicious!

2 1/4 cups freshly milled Flour           1 cup of Buttermilk
1 tsp. Salt                                               1 Egg
1 tsp. Baking Soda                               1/2 cup Oil
1 tsp. Baking Powder                          1/2 cup Honey
1 tsp. Cinnamon                                   2-3 mashed Bananas
1/4 tsp. Nutmeg.                                  1/4-1/2 cup of Nuts

Measure dry ingredients into mixing bowl. Add liquids & bananas and mix until well blended. Drop by spoonfuls into greased muffin tins. Bake at 400* for 20 minutes.
                               

Sunday, June 26, 2011

Wheat Salad

I was asked if we had tried the wheat salad...now I can
honestly say that we have!

Our opinion is:

IT IS AWESOME!!!

Wednesday, June 22, 2011

Recipe of the Week 6/22/11

 

 

Wheat Salad

Ingredients

1 1/2;  -  cups  Bronze Chief or Prairie Gold Wheat Berries
1  -    8 ounce package cream cheese
1  -    15-16 ounce can crushed pineapple, in juice
1  -    5 ounce package instant pudding, pistachio flavore
3  -  Tablespoons  lemon juice
1  -    12 ounce frozen whipped topping, thawed

Directions

Cook wheat berries in 6 cups of water. Bring to boil, turn to low or simmer; cook for 1 hour. Check berries for tenderness. If not tender, continue cooking on low until easy to chew. At any time during cooking, you may add water so the berries don`t cook to dry. When the berries are tender and easy to chew, remove from heat. Drain in colander, rinse with cold water. Drain until all moisture is gone. The berries may be cooked a day before, just be sure to refrigerate in an air tight container. In a large mixing bowl, combine cream cheese with crushed pineapple and juice, dry pudding, and lemon juice. Add cooled cooked wheat, mix well, add wipped topping last. Transfer mixture to a smaller container with tight fitting lid. Can be refrigerated for up to a week. Makes 12-15 servings.

Saturday, June 4, 2011

Another testimony!!

 Another awesome testimony from one of our readers:

My grandmother did well at baking bread. She was a new bride when
WWI broke out. Grandpa owned an electrical supply store with a
partner he had known his whole life. When he joined the Army he
left his thriving business in the hands of his partner, with instructions
his share should go to his young wife as a weekly stipend. A few 
months later, the partner sold the business and left town with all the 
money, leaving my grandmother alone - and to her surprise she was 
also pregnant. She couldn't tell her husband this news. He was off 
fighting in the Argonne.

She was a good cook, so she started selling bread to her neighbors.
During the Spanish Influenza outbreak no one wanted to leave their
homes, out of fear they would catch the dread disease. Grandma
collected the orders from their front doors in the evening, and in the
morning their hot loaves of bread and muffins would be waiting next to
the milkman's fresh delivery. Even though almost every pregnant woman
who caught the flu died, she went out every day. Grandpa's 15 year old
brother moved in with her to help, but was soon drafted to collect
bodies in NYC and bring them to the open air graves on Long Island. He
didn't get the flu. He caught Typhus from the corpses, and almost
died.

Grandma was 15 when she married. This young girl was alone, pregnant,
nursed the equally young child sent to help her back to health, and
still, Grandpa came home to enough money tucked under the mattress to
start his business up again - and a happy healthy baby boy.

I have her recipe book. She was so frugal, she wrote the PRICE rather
than the amount - 2 cents worth of flour, A penny's worth of potato,
use the potato water, one penny cake of yeast from Heckers divided in
four. I've worked out some of the recipes. They aren't bad but what
you can find online is usually better.

I have two suggestions - muffins, and sun ovens. Office workers LOVE
muffins, there are many good recipes for variety, and you can bake
ahead and freeze them for several months. Deliver a basket of
individually wrapped muffins, with a description, ingredient list, and
price attached to each. A woman in Clearwater has been doing this for
years and has a very nice home business going. Sun ovens can be made
at home, will take advantage of our hot summer sun, and will greatly
cut down on your fuel bill for all that baking.

Follow up to about email:
She raised four children, including my dad,
between wars and during the Great Depression, then died of cancer at
age 42. I never knew her, except from the wonderful stories told by
Grandpa and the children who loved her and missed her for the
remainder of their lives. When I was nineteen and about to get married
myself, I asked Grandpa why he had never remarried. He was so young
when his wife died, he was handsome, and successful. He certainly did
not lack for female attention. He said, "There was never anyone for me
but my Sweet Louise. In all my life my only regret is not marrying her
sooner." I laughed at that. She was fifteen and he was sixteen when
they walked down the aisle. Grandpa died when he was 84, and was
finally buried next to "his Sweet Louise".

Helpful hint from one of our readers!

King Arthur sells a yeast spoon, 2 1/4 teaspoons measure.
same as one packet of dry yeast.
 

Friday, June 3, 2011

Contributions are welcome and encouraged!!

If you are reading this blog and have a neat testimony to share, please do not
hesitate to send it to me to be added.

mannamakers@gmail.com

"Little is MUCH when GOD is in it..."

The following testimony is what prompted me to start this blog.  I want everyone to
realize that ALL the little things we do make a HUGE difference in another's
life.  We never know how God can use a word spoken, a smile given, an action
taken or even a recipe on a little website to effect someone down the line. My
hearts desire is to be a blessing to others in whatever way the Lord chooses to
use me...to use my family. I was so blessed by the following testimony and how the
Lord is using this precious young woman to bless so many through her "ministry".
What a ministry she has!!

From a fellow bread baker in Texas:

Back at the end of March I thought about doing some sort of fund raiser for kids at church as a way to help defer their cost for Kid's Camp. The older kids in the church always do a dinner, a car wash and a golf tournament, but my kids are not old enough for that group.  I decided to do a bake sale.  I know everyone likes a bake sale but I was tired of the cookies and cakes.  We always supported the groups that were selling those items but our family does not eat much of that kind of stuff.  I was asking a couple of friends what they thought of me baking bread and if they thought anyone would buy it.  Before I walked out of the room and asked permission at the church, I had a handful of orders.  I was planning on making wheat, cinnamon swirl and ezekiel.....I have been using your wheat recipe for several years......I asked my preacher's wife and she thought it was a great idea so when I saw the preacher just before church I told him and he announced it and by the end of church people had ordered 25 loaves of bread!!  Each week during the month of April and May I was taking 30-50 loaves of bread to those who had ordered.  People began spreading the word about my "bake sale" and taking orders at work and I have been baking bread for a Junior High, a county court house, and the police dept. as well.

I added cinnamon raisin, jalapeno cheese, cinnamon rolls and pizza crusts to the items available.

As of today I have sold 410 loaves of bread!!  The bake sale has come to its end but I have people who still want to order. This turned out to be bigger than I ever imagined....who would have thought so many people would want bread!! They have never had fresh ground wheat made into bread.  It's amazing how many people really do like "healthy" food.

I do have a friend who regularly orders whole wheat for herself and cinnamon swirl for her family.  I was talking with her husband and he was telling me that he only eats white bread and the stuff they try to pass off as white wheat is still wheat.  He was preaching in our Spanish ministry and was going to tell them about my bake sale, so I thought I would make him a special loaf of cinnamon swirl using on white flour.  When I asked his wife about it she said he does not know he is eating wheat bread.....he thought it was brown from the cinnamon!

Thanks for your recipes....I have been sharing your website with others since that is the basic recipe I have been using.


The next email that arrived stated the following:


Yes, you may use my story.  I forgot to tell you, the Sat before Mother's Day my kids wanted to do a lemonade stand....they do them often, but this time their money was going to pay for their own way to camp, they are not using the money I was making for their group.....they also have their own business, but I will leave that story for another day....Anyway, they wanted me to make bread to sell so I made a dozen mini loaves of each....wheat, cinnamon swirl, jalapeno cheese....At first it was slow but the word spread in the neighborhood the kids were selling homemade bread, fresh squeezed lemonade and they were sold out in a couple of hours...it was so funny.  One lady told us she was at the car wash up the street and a lady was raving about what the kids were doing and selling and was sending people their way.  I didn't get any pictures of that day...it went too fast... but I will send you a picture with them and the sign they made......

I was adding up my numbers...just so I had an idea and I have $1300 to donate to the church which means each camper should get $75-100 towards the cost of their camp fees...I know the kids don't totally get it....they just know they want to go to camp....but to see their parents' faces when I tell them I am able to give them money to help pay for their child/ren to go to camp....it's great.  

Right now I am up at 4am with a special order.  A friend of mine is a police officer and took some mini loaves of bread to the court house with him and the ladies went crazy so they have been placing an order each week.  Yesterday I received a message they were giving the bread as gifts and wanted to know if I could have some bread and cinnamon rolls for them this morning...and they would pay extra if I could do it.....
I am hoping to go and meet these ladies one day soon and introduce them to my children....and maybe get an inside look at the courthouse.....great home school field trip, don't you think?

Wednesday, June 1, 2011

Yummy Granola

Quick and easy granola...

1 stick butter

4 cups rolled oats

1/2 cup honey

nuts, raisins, coconut as desired

Melt together butter and honey. Pour over oats and stir well to coat. Bake at 400 for 10 minutes. Stir and bake 5 more minutes if desired. (can use as a cold cereal.)

This is a basic recipe. You can add nuts, coconut, raisins. Also either cinnamon
or vanilla to the honey and butter. If you boil the butter and honey for about 1 minute before pouring over the oat mixture and do not stir after baking, when cooled these will stick together more like a granola bar. Be creative!!

Wheat Montana FAQ's...

What is the shelf life on your products?
Grains: If you store the grains in a plastic pail with an oxygen absorber in a temperature stable environment, the wheat should last six to eight years, perhaps longer. Flour: any other products that have been processed, such as the 7-grain flakes, various cracked grains, pearled barley, and groats should be used within a year.

What is the difference between “Bronze Chief” (Hard Red Spring Wheat) and “Prairie Gold” (Hard White Spring Wheat)?
Nutritionally both the Hard Red Spring and Hard White Spring varieties that we grow are the same. Basically the difference is in the end product: Bread made with Hard Red Wheat is darker and denser (more of a brown traditional look). Items made with Hard White Wheat “look a little more like white bread”. They bake up a beautiful golden color and do not possess the stronger taste associated with the traditional whole wheat breads.


What is the difference between Certified Chemical Free and Organic?
Our Certified Chemical Free wheat is grown conventionally using a natural nitrogen fertilizer. We then have an independent lab test the final harvested wheat for any chemical residue, finding none, they certify the wheat as being Chemical Free. Our Organic wheat is grown on land certified by the State of Montana and does not have any type of fertilizer or other chemicals used. The State of Montana inspects our farm, bins, warehouse, equipment, packaging, etc. and then give it the Certified Organic label.
English Muffins

1 cup hot water

4 cups freshly milled flour

1/2 cup milk

2 tsp, instant yeast

2 tsp. honey

1 tsp. salt

3 Tbs. softened butter


Combine water, milk and honey. Beat 2 cups freshly milled and yeast into the milk mixture forming a sponge. Cover and let the sponge rise in a warm place for about 1 hour. Beat softened butter. Knead in the remaining flour forming a smooth soft dough. Turn the dough out on a surface sprinkled with cornmeal. Press the dough to a thickness of about 1/2 inch and cut into 3-4 inch rounds. Let rest on a slightly greased coolie sheet until doubled. Carefully lift with a pancake turner to a hot , well buttered griddle. Cook until slightly brown. Turn once while cooking. Cool slightly. Separate with a fork to toast the halves.
Whole Wheat Bread

5 cups warm water

2 1/2 Tbs. instant yeast

2 Tbs. salt

1/3 cup extra virgin olive oil

2/3 cup honey

12-15 cups whole grain flour ( depends on your home and weather )


Place first six ingredients into Bosch bowl. Turn on just a few seconds to allow the ingredients to mix. Now is a good time to grind the grain in your new Whisper Mill. Once the flour is ready, start to add a cup at a time to the above mixture. You should have your Bosch set on the number 1 setting at this time. Continue to add the flour. Watch the insides of your bowl and you will notice about the 12th cup of flour it will start to become more like dough. Your eventual goal is to have the sides of the bowl clean...also, when you touch the dough it will not stick to your finger. I call it the "just past sticky stage". As the dough starts to thicken you will hear a change in the sound of your Bosch... you want to turn it up to 2 at this point. once you have reached that just past sticky stage you want to let your dough knead for 8 to 10 minutes. When finished kneading, pour a little olive oil on the counter and take the dough out of the bowl and place on the olive oil. Your dough should have a sticky and shiny texture to it. You will now divide it into 5 loaves of bread or whatever you are planning on making.
Allow to rise for about 2 hours. Preheat your oven to 350 and bake for 22 to 25 minutes...it varies by oven.
When it's done baking you can sit back and enjoy the wonderful bread you made with your own two hands!!! (with the help of the Bosch of course!!)

Welcome!!

I am so very excited about starting this blog!
The primary purpose of it is to help God's people
in the area of bread baking!

We hope to be sharing recipes, testimonies and
helpful tidbits to aid you as you seek to feed
your families homemade bread!

If you have any questions, please do not hesitate
to drop us a line. We will do our very best to
answer your questions!

May God richly bless you and yours!

Tracy