SO...who remembers Ryan's steak house?  The one thing that is forever etched in my memory is the smell of their rolls as you walked in the door:)

I found this recipe right before Thanksgiving and thought that I would try it.  I know that it is made with "white flour"...but my oh my...they are so yummy:)  
 
Ryan's Steakhouse Rolls

1 1/2 cups warm water
3/4 cup sugar (eekkss--I know:( lol)
2 tblsp oil
3 tblsp active yeast
5 1/2 cups flour ( you could try Prairie Gold...) I used white:/
2 teaspoons salt

Mix dry ingredients in a bowl.  Proof yeast in warm water.
Add oil, mix for around 8 minutes.  Let rise 10 minutes in the bowl.
Mix briefly-about 1 min.  Remove dough from mixing bowl and pinch off roll sized pieces.  Place onto cookie sheets and allow to rise about 30-40 minutes.  Brush tops with melted butter:)
Bake at 375 for 20 minutes.
Put a pan of water in the oven for a crispy crust:)

Enjoy:)