Spelt Bread

1.  Blend together in mixing bowl in order given:

• 2 1/4 cups warm water
• 1/3  cup oil
• 1/3  cup of honey
• 2 teaspoons of salt
• 1/8 teaspoon of vita C crystals
• 4 cups of Spelt flour
• 1 tablespoon of yeast
• 3 to 3 1/4 cups of addtional Spelt flour

2.  Knead until smooth and elastic.

3. Divide dough in half and shape each into a loaf. Place into greased loaf pans.

4.  Let rise in a warm place until double in size. 

5. Bake at 350 for 35 to 45 minutes until done.