Amish Baked Oatmeal

This comes from Rochelle, one of our co-op members.

This recipe comes from an old Amish cookbook.  It tastes like an oatmeal
cookie.  It stores well in the refrigerator and can be reheated in the
microwave and served with milk.  This has to sit overnight, so plan
accordingly. It is well worth the wait, however!!

Ingredients

1/3 cup butter
2 large eggs
3/4 cup brown sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 teaspoon nutmeg or cinnamon
1/4 teaspoon salt
1 cup of milk
2 Tablespoons milk
3 cups oatmeal (regular or quick)

Directions
1. Melt butter.
2.  Grease 1 1/2 quart baking dish and drop in eggs.  Beat well.
3.  Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. 
       Mix well, no lumps.
4.  Whisk in butter and both measures of milk, then add oats.
5.  Stir well and refrigerate overnight.
6.  Bake, uncovered at 350 for 35-45 min. or until set in the middle.
7.  Serve hot with warm milk poured over it.

For fun they also add 3/4 cup of chocolate chips and 3/4 cup raisins.
Rochelle says it makes it "extra yummy"!!!  ENJOY!!